Elephant District Menu (2025 Update)

Stir-fried with snow pea leaves , garlic, and oyster sauce.

Stir-fried morning glory with garlic, and house soy.

Stir-fried Chinese broccoli with oyster sauce, garlic, and soy dressing.

Northern-style Thai curry noodle soup with crispy duck, crispy noodle, red onion, crispy shallot, and dried chili.

Fried branzino in a fragrant Thai red curry sauce, basil, bell pepper, chili, kaffir lime leaves, and coconut milk

Jumbo crab fried rice with egg, onion, and scallion. Served with Thai seafood sauce.

Kanom jeen, thin rice noodles with green curry chili paste, thai eggplant, basil, bell pepper, dry chili, string beans and soft boiled egg. Top with crispy duck.

Grilled marinated ribeye steak. Served with mixed salad, tamarind Jaew sauce, and sticky rice.

Spicy and tart seafood fried rice with giant prawn, shrimp, mussels, and squid flavored with galangal, makrut lime leaves, and chili. Served with Thai nam jim seafood sauce.

Kanom jeen, thin rice noodles with green curry chili paste, thai eggplant, basil, bell pepper, dry chili, string beans and soft boiled egg. Topped with crispy soft shell crab.

Soft Shell Crab in Dry Northern Curry. Crab in aromatic curry flavored with turmeric, chili, and ginger. Served with egg noodles and crispy fried noodles.

Seafood Trio Curry; Scallop, crispy soft-shell crab, and shrimp in a traditional thai curry with red chili paste, basil, green peppercorn, bell pepper, thai eggplant, kaffir lime leaves, and coconut milk.

Whole lobster wok-tossed with rice noodle, tamarind sauce, eggs, beansprouts, and crushed peanuts

Fried branzino topped with crispy Thai herbs, makrut lime leaves, lemongrass, garlic, chili, and caramelized fish sauce.

Streamed fish curry in banana leaves with rich of coconut milk, curry paste, lemongrass, fresh chili and kaffir lime leaves.

Chef top's take on the street food classic kings county style stir-fried rice noodle with jumbo prawn, egg, peanuts, scallion, and bean sprout.

The cold, refreshing, sparkling classic that America loves.

Thai Tea with milk

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Young coconut juice with panda syrup

Butterfly pea with fresh lemonade

Lychee puree with roselle syrup

Mango puree, Thai tea, milk, and fresh mango

Thai Tea with lemon juice

Stir-fried broad noodle with egg with Chinese broccoli, and house soy.

Stir-fried thin noodle with egg, peanuts, scallion, lime, and sweet tamarind sauce.

Spicy. Stir-fried broad noodle with egg, bell pepper, onion, and spicy basil sauce.

Stir-fried thin noodle with crisp duck, egg, peanuts, scallion and sweet tamarind sauce.

Northern Pork Sausage ,fragrant and spicy with galangal, chili, makrut lime, turmeric. This grilled sausage is found on the street all over Thailand. Served with cabbage, fresh chili, red onion, and peanuts.

Homemade golden pastry, filled with chicken, potato, and onion.

Crispy shrimp roll with Thai sweet chili sauce.

Vegan. Pan-fried vegetable pancake. Served with sweet soy vinaigrette.

Recommended. Crispy chicken wings with herbs , fried garlic and Thai sweet chili sauce.

Vegan. Crispy spring rolls filled with mixed vegetables. Served with plum sauce.

Thai-style potstickers filled with ground chicken. Served steamed or fried with sweet soy sauce.

Thai-style grilled BBQ pork skewer with tamarind Jaew sauce.

Crispy fried calamari, served with Thai sweet chilli sauce.

Crispy tuna salad with mango, tomato, peanuts, mint and chili lime dressing.

Sweet Coconut Sticky Rice Papaya Salad BBQ Pork Skewers Jaew ( Esan syle chililime sauce with rice powder)

Sweet Sticky Rice Papaya Salad Chicken Larb (Minced chicken with Thai roasted rice powder, red onion, scallion, dried chili and lime dressing)

Sweet Sticky Rice Papaya Salad Thai Style Chicken Wing Thai Sweet Chili Sauce